Tulsi, the queen of herbs, has been used in Indian cooking for hundreds of years. We are proud to bring this ayurvedic herb to the Carytown, Richmond community.9 workouts you can do anywhere | myfitnesspal buy trenbolone acetate gym & workout shorts – gymshark
Best of Richmond,
2022 by The Richmond Award Program
Best Local Indian Restaurant, 2021 by Style Weekly
Best Restaurant Award
Service Award 2016
SPICES WE USE
Ajwain, Asafoetida, Basil, Bay Leaves, Black Cardamom, Black Pepper, Black Salt, Cinnamon Sticks, Clove, Coriander, Cotton Seed Oil, Cumin, Curry Leaves, Dill, Dry Onion, Fenugreek Seeds and Leaves, Garlic, Ginger, Green Cardamom, Long, Mace, Mango, Mint, Mustard, Nutmeg, Oregano, Paprika, Poppy Seeds, Red Chili, Rosemary, Sesame Seeds, Star Anise, Tamarind, Turmeric, Thyme